Latest News from inSpiral

Summer Menu 2012

July 2012

Our summer menu is here! Featuring a brand new selection of raw salads, chilled soups, vibrant superfood smoothies and seasonal fruit soft-serves. Come and try the Gazpacho with hemp oil croutons — it's a revelation.

inSpiral Reload — We're Back!

September 2012

After a short summer break for essential works, inSpiral Lounge is back and better than ever. New menu, new events programme, new products in the shop. Same great vibe.

Raw Superfood Granola Now in Shops

March 2012

Our legendary raw superfood granola — long a breakfast staple at the Lounge — is now available in selected health food stores. Made from activated buckwheat, oats, goji, cacao nibs and coconut. Available online too.

Cloud Funding the inSpiral Way

2012

We're exploring community funding as a way to grow inSpiral sustainably. If you believe in what we do and want to be a part of our story, we'd love to hear from you. Get in touch to find out more.

Kombucha on Tap

2012

We're now fermenting our own kombucha on-site. Available in three flavours at the bar. The ginger and turmeric is particularly special. Come in and try a taster.

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